Ingredients:
- 2 slices of high-quality bread (sourdough, Texas toast, or brioche recommended)
- 2-3 slices of sharp cheddar cheese (or your favorite melting cheese)
- 2 tablespoons mayonnaise (use a high-quality brand for best results)
Instructions:
Discover the secret to the best grilled cheese sandwich with this simple yet game-changing recipe. By swapping butter for mayonnaise, you’ll achieve a perfectly golden, crispy exterior with a rich, buttery flavor. This method is not only quick and easy but also elevates your classic grilled cheese to restaurant-quality levels. Follow these steps for a sandwich that’s gooey on the inside and irresistibly crunchy on the outside.
- Prepare the Bread: Spread a generous layer of mayonnaise on the outer sides of both bread slices. This acts as a flavor enhancer and prevents burning.
- Assemble the Sandwich: Place the cheese slices between the bread, ensuring even coverage.
- Cook the Sandwich: Heat a non-stick skillet over medium-low heat. Place the sandwich in the pan and cook until the bread is golden brown and crispy, about 3-4 minutes per side. Press gently with a spatula for even cooking.
- Serve and Enjoy: Remove from the pan, let it cool slightly, and slice diagonally for a picture-perfect presentation. Pair with tomato soup or a crisp salad for a comforting meal.
This mayonnaise grilled cheese is a must-try for cheese lovers and busy cooks alike. It’s a quick, delicious, and foolproof way to enjoy a classic favorite with a modern twist.
