Ingredients:
- 3 large eggs (separated into yolks and whites)
- 2 large chicken breast fillets (cut into strips)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose seasoning (or your favorite spice blend)
- 2 tablespoons cornstarch
- Vegetable oil (for frying)
- Lettuce (for serving)
- Cherry tomatoes (for garnish)
- 1 tablespoon salt (or to taste)
Preparation:
- Separate the eggs: Carefully separate the egg yolks from the whites. Set aside.
- Prepare the chicken: Cut the chicken breast fillets into even strips. In a large bowl, combine the chicken strips with egg yolks, minced garlic, spices, salt, and cornstarch. Mix well until the chicken is evenly coated.
- Beat the egg whites: In a separate bowl, beat the egg whites until frothy. Heat vegetable oil in a large skillet or frying pan over medium-high heat.
- Coat and fry: Dip each chicken strip into the beaten egg whites, ensuring it’s fully coated. Carefully place the coated strips into the hot oil. Fry until golden brown and crispy on all sides, about 3-4 minutes per side. Drain on a paper towel-lined plate.
- Serve: Arrange the crispy chicken strips on a platter, garnished with fresh lettuce and cherry tomatoes. Serve immediately and enjoy!
These crispy chicken strips are perfect for a quick, family-friendly meal. They’re juicy on the inside, crispy on the outside, and packed with flavor. Pair them with your favorite dipping sauce or serve as a delicious appetizer!
