Perfectly Crispy Air Fryer Baked Potatoes: Easy, Fluffy, and Delicious!
Discover the ultimate way to enjoy potatoes with this Air Fryer Baked Potatoes recipe! Perfectly crispy on the outside and fluffy on the inside, these potatoes are a game-changer for time-crunched foodies. Whether you’re serving them as a side dish or a main course, this recipe guarantees maximum flavor with minimal effort. Follow our simple steps to elevate your culinary skills and satisfy your taste buds!
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, or your favorites!
Instructions
- Prep the Potatoes: Wash the russet potatoes under cold water and pat them dry with a clean towel. Use a fork to puncture several holes around each potato to prevent them from exploding during cooking.
- Season and Coat: Drizzle olive oil evenly over the potatoes, ensuring all surfaces are coated. Sprinkle generously with salt for a crispy, flavorful skin.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes. This ensures even cooking and maximum crispiness.
- Air Fry: Place the seasoned potatoes in the air fryer basket, ensuring they don’t overlap. Cook for 35-40 minutes, flipping halfway through. Potatoes are ready when they’re tender inside and golden-brown outside.
- Fluff and Top: Let the potatoes cool for a few minutes. Cut them lengthwise, fluff the insides with a fork, and top with your favorite ingredients—butter, sour cream, cheese, chives, or bacon bits.
- Serve and Enjoy: Serve hot and savor the perfect blend of crispy skin and fluffy potato flesh. These Air Fryer Baked Potatoes are a crowd-pleaser for any meal!
With this recipe, you’ll master the art of making crispy baked potatoes in no time. Perfect for busy weeknights or special occasions, these potatoes are a versatile and satisfying dish. Don’t forget to experiment with toppings to make them your own!