Perfect White Three-Layer Butter Cake Recipe: Light, Fluffy, and Irresistible

Indulge in the ultimate dessert experience with this White Three-Layer Butter Cake. This recipe combines the richness of butter with the lightness of whipped egg whites, creating a cake that’s both decadent and airy. Perfect for special occasions or a weekend treat, this cake is sure to impress your family and friends. Follow our step-by-step guide to achieve bakery-quality results in your own kitchen!

Ingredients

For the Cake:
° 3 cups cake flour (or 2 1/2 cups unsalted all-purpose flour)
° 4 tsp baking powder
° 1/4 tsp salt
° 1 cup unsalted butter, softened
° 1 cup granulated sugar
° 2 tsp pure vanilla extract
° 1 1/3 cups half-and-half or light cream
° 8 large egg whites
° 1 cup granulated sugar (for egg whites)

Preparation

1. Prep Your Pans: Lightly grease three 8-inch or 9-inch round cake pans. Set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter with an electric mixer for 30 seconds. Add 1 cup of sugar and vanilla extract, then beat until light and fluffy.
4. Combine Wet and Dry Ingredients: Alternately add the flour mixture and half-and-half to the butter mixture, beating on low speed after each addition until just combined.
5. Whip Egg Whites: In a separate clean bowl, beat the egg whites on medium-high speed until soft peaks form. Gradually add the remaining 1 cup of sugar, beating until stiff, glossy peaks form.
6. Fold Egg Whites: Gently fold the whipped egg whites into the batter, about 1/4 at a time, until fully incorporated. Transfer to a larger bowl if needed.
7. Bake the Cake: Divide the batter evenly among the prepared pans. Bake at 350°F (175°C) for 25-30 minutes (9-inch pans) or 30-35 minutes (8-inch pans), or until a toothpick inserted into the center comes out clean.
8. Cool and Assemble: Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Frost with your favorite white chocolate cream frosting, chill, and serve.
9. Enjoy: Slice and savor this heavenly cake with your loved ones!