Discover the secret to perfect stabilized whipped cream that holds its shape for days! This easy recipe is a must-have for dessert lovers, bakers, and anyone looking to elevate their sweet treats. Whether you’re topping pies, cakes, or hot cocoa, this fluffy, long-lasting whipped cream will become your go-to dessert companion.
Why Choose Stabilized Whipped Cream?
Stabilized whipped cream is a game-changer for anyone who loves desserts. Unlike traditional whipped cream, this version maintains its fluffy texture and shape for 2-3 days when stored in the fridge. It’s perfect for meal prep, parties, or anytime you want a reliable topping that looks and tastes amazing.
The Magic Touch for Every Dessert
This versatile cream pairs beautifully with a variety of desserts. Use it to top classic pies like pumpkin, pecan, or apple, add a luxurious touch to fruit salads, or elevate your hot cocoa and coffee. It’s also a fantastic addition to custards, mousses, and chocolate cake.
Keep it Fresh
Store your stabilized whipped cream in an airtight container in the fridge for 2-3 days. It’s the perfect make-ahead solution for busy bakers and dessert enthusiasts.
Stabilized Whipped Cream Recipe
Ingredients
- 2 cups heavy cream (for richness)
- 2 ounces softened cream cheese (the secret stabilizer)
- 1/2 cup sugar (for a touch of sweetness)
- 1/2 teaspoon vanilla extract (for aroma)
- A pinch of salt (to enhance flavor)
Preparation
- Chill your mixer bowl and whisk in the freezer for 15 minutes.
- Blend the cream cheese and sugar until smooth and creamy.
- Whip in the cold heavy cream until soft peaks form.
- Scrape down the bowl and continue whipping until stiff peaks develop.
- Gently fold in vanilla extract and a pinch of salt.
- Serve immediately or store in the fridge for later use.
Your Culinary Companion
This stabilized whipped cream is your new secret weapon in the kitchen. It’s easy to make, incredibly versatile, and guaranteed to impress. Dive into the creamy bliss of this exquisite recipe and let your culinary creations shine!
Enjoy!
