Say goodbye to the microwave and hello to the ultimate baked potato experience with your slow cooker! This method not only ensures even, consistent heat but also infuses your potatoes with a richer, more robust flavor. No more worries about uneven cooking or microwave safety concerns—your slow cooker guarantees a perfectly cooked, lip-smacking baked potato every time. Whether you’re meal prepping or craving a comforting side dish, this recipe is your ticket to effortless gourmet goodness.
Ingredients:
- Desired number of potatoes – Choose russet or any baking potato variety for best results.
- Olive oil – Adds a light, flavorful coating.
- Salt – Enhances the natural taste of the potatoes.
- Aluminum foil – Keeps the potatoes moist and evenly cooked.
- A fork – For poking holes to allow steam to escape.
Preparation:
1. Prep the potatoes: Clean and dry the potatoes thoroughly. Remove any eyes or imperfections. Use a fork to poke holes all around each potato to allow steam to escape during cooking.
2. Season and wrap: Lightly coat each potato with olive oil and sprinkle with salt to your preference. Tightly wrap each potato in aluminum foil to lock in moisture.
3. Slow cook to perfection: Place the wrapped potatoes in the slow cooker. Set the cooker on low and cook for 7-8 hours for a melt-in-your-mouth texture. If you’re short on time, cook on high for 4-5 hours.
4. Serve and enjoy: Once the potatoes are soft and tender, unwrap and serve with your favorite toppings—think shredded cheese, sour cream, chives, or crispy bacon. Elevate your potato game with this effortless, gourmet treat!
Enjoy your perfectly baked potatoes!
