Perfect Pan-Seared Steak with Garlic Butter Sauce: A Juicy, Flavorful Delight

Indulge in the ultimate steak experience with this pan-seared steak recipe featuring a rich, savory garlic butter sauce. This dish is not only easy to prepare but also delivers a juicy, tender steak with a perfectly seared crust. Ideal for a special occasion or a romantic dinner, this recipe pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad.

Ingredients

• 2 (8 oz) ribeye or strip steaks
• Salt and pepper, to taste
• 2 tbsp canola oil
• 2 tbsp unsalted butter
• 2 cloves of garlic, minced
• 1 shallot, minced
• 1 tsp dried thyme
• 1/4 cup beef broth
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp chopped fresh parsley (optional)

Preparation

1. Season the steaks generously with salt and pepper on both sides.
2. Heat a large skillet over high heat. Once hot, add the canola oil.
3. Carefully place the steaks in the skillet and cook for 2-3 minutes per side for medium-rare, or 4-5 minutes per side for medium. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
4. Remove the steaks and let them rest on a plate, tented with foil.
5. In the same skillet, reduce heat to medium and add the butter. Once melted, add garlic, shallot, and thyme, cooking until the shallot is translucent.
6. Add beef broth, Dijon mustard, and Worcestershire sauce. Simmer for 2-3 minutes until the sauce thickens.
7. Slice the steaks against the grain and return them to the skillet. Toss to coat evenly in the sauce.
8. Serve the steaks with the garlic butter sauce spooned over the top. Garnish with fresh parsley, if desired.

This pan-seared steak recipe is a crowd-pleaser, offering a restaurant-quality meal right at home. The garlic butter sauce elevates the dish, making it a must-try for steak lovers. Enjoy!