Perfect Pan-Seared Ribeye Steak Recipe: Juicy, Flavorful, and Easy to Make
Indulge in the ultimate steak experience with this pan-seared ribeye steak recipe. Perfect for a special dinner or a weekend treat, this dish is packed with flavor and surprisingly easy to master. Follow our step-by-step guide to achieve a juicy, perfectly cooked ribeye every time.
Ingredients:
- 1 ribeye steak (preferably 1.5-2 inches thick)
- Sea salt flakes (to taste)
- Freshly ground black pepper (to taste)
- 50g unsalted butter
- 2 sprigs of fresh thyme
- 1 clove of garlic (crushed with skin on)
Preparation:
Start by removing the ribeye steak from the refrigerator 30 minutes before cooking to bring it to room temperature. This crucial step ensures even cooking and maximum juiciness.
When ready to cook, season the steak generously with sea salt flakes and freshly ground black pepper on both sides. Let the seasoning sit for a few minutes to enhance flavor absorption.
Heat a cast-iron skillet or heavy-duty pan over medium-high heat. Once the pan is hot, add the steak and sear for 2-3 minutes per side for medium-rare, or adjust time based on your desired doneness. For a 1.5-inch thick steak, this typically takes about 5 minutes total.
After flipping the steak for the first time, add the butter, thyme sprigs, and crushed garlic to the pan. Tilt the pan slightly to melt the butter and create a garlic herb basting sauce. Spoon this mixture over the steak repeatedly for 1-2 minutes to infuse it with flavor.
Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy bite.
Slice the ribeye against the grain, drizzle with any remaining pan juices, and serve with your favorite sides. Enjoy your perfectly seared ribeye steak!
