Ingredients:
- 1 ribeye steak (high-quality, well-marbled)
- Sea salt flakes (to taste)
- Freshly ground black pepper (to taste)
- 50g unsalted butter
- 2 sprigs of fresh thyme
- 1 clove of garlic (crushed, with skin on)
Preparation:
Achieve the perfect ribeye steak with this easy-to-follow recipe. Start by taking the steak out of the refrigerator at least 30 minutes before cooking to bring it to room temperature, ensuring even cooking.
When ready, generously season both sides of the steak with sea salt flakes and freshly ground black pepper. Let the seasoning sit for a few minutes to enhance flavor absorption.
Heat a heavy-duty skillet (preferably cast iron) over medium-high heat. Once hot, add the steak and sear for 2-3 minutes per side for medium-rare, or until desired doneness. For a 3cm thick steak, aim for 5 minutes total cooking time. Use a meat thermometer for precision: 50°C for rare, 60°C for medium, and 70°C for well-done.
After flipping the steak for the first time, add the butter, thyme, and crushed garlic to the pan. Tilt the skillet and baste the steak with the melted butter for 1 minute, creating a rich, flavorful crust.
Remove the steak from the skillet and let it rest for 5 minutes. This crucial step allows the juices to redistribute, ensuring a juicy and tender steak.
Slice the steak against the grain, season with additional salt and pepper if desired, and serve with your favorite sides. Enjoy your restaurant-quality ribeye steak at home!
Pro tip: Pair this dish with Cajun Shrimp and Steak Alfredo Pasta or Vegetable Beef Soup for a complete meal.
