Ingredients:
- 2 high-quality Ribeye steaks (1 lb each) – Choose well-marbled cuts for maximum flavor.
- 2 teaspoons kosher salt – Enhances flavor and creates a perfect crust.
- 1⁄2 teaspoon freshly ground black pepper – Adds a bold, spicy kick.
- 2 tablespoons softened butter – For a rich, indulgent finish.
- Optional flavor boosters:
- Dried thyme – Adds earthy, aromatic notes.
- Chopped garlic – Infuses a savory depth.
- Dried rosemary – Brings a piney, herbal essence.
Instructions:
Step 1: Preheat your oven to 500°F (260°C) for the perfect sear-to-finish technique.
Step 2: Pat the steaks dry with paper towels. A dry surface ensures a crispy, golden crust.
Step 3: Season both sides and the fatty edges generously with kosher salt and black pepper. Let sit for 10 minutes to allow the seasoning to penetrate.
Pro Tip: Use a well-seasoned cast-iron skillet for even heat distribution. No oil is needed if the pan is properly seasoned.
Step 4: Heat the skillet over high heat until smoking hot. Sear the steaks for 2 minutes per side, plus 30 seconds on the edges. Adjust heat to medium-high if the pan gets too hot.
Step 5: Carefully transfer the skillet to the preheated oven using oven mitts.
Step 6: Cook for 3 minutes for rare, 5 minutes for medium-rare, or adjust time based on your desired doneness.
Step 7: Remove the steaks from the oven and place them on a warm plate. Tent loosely with foil and let rest for 5 minutes. Top with softened butter for extra richness.
Serve and Enjoy: Slice against the grain for maximum tenderness. Pair with roasted vegetables or a classic baked potato for a complete meal.
Why This Recipe Works:
This pan-seared ribeye steak recipe combines the high heat of a cast-iron skillet with the precision of oven finishing, ensuring a juicy interior and a caramelized crust. The simple seasoning lets the beef’s natural flavor shine, while the butter adds a luxurious touch. Perfect for date nights, special occasions, or a weeknight treat!
