perfect no knead bread recipe easy cheap and delicious homemade bread
Baking, Budget-Friendly, Homemade

Perfect No-Knead Bread Recipe: Easy, Cheap, and Delicious Homemade Bread

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Perfect No-Knead Bread Recipe: Easy, Cheap, and Delicious Homemade Bread

Discover the ultimate no-knead bread recipe that’s perfect for beginners and seasoned bakers alike. This easy homemade bread requires just 4 simple ingredients and minimal effort, delivering a crusty, flavorful loaf every time. Say goodbye to store-bought bread and hello to bakery-quality goodness right in your kitchen!

Ingredients:

  • 3 cups all-purpose flour (plus extra for dusting)
  • 1 ½ cups warm water (about 110°F or 45°C)
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt

Preparation:

Step 1: Mix the Dough

  1. In a large mixing bowl, combine flour, yeast, and salt.
  2. Gradually add warm water and stir until a shaggy dough forms. It’s okay if it’s sticky!
  3. Cover the bowl with plastic wrap or a clean towel and let it rest at room temperature for 12-18 hours.

Step 2: Shape the Dough

  1. After rising, the dough will be bubbly and doubled. Lightly flour your work surface and hands.
  2. Gently transfer the dough and fold it into a rough ball. No kneading required!
  3. Place the dough on parchment paper and let it rest for 30 minutes.

Step 3: Preheat the Oven

  1. Place a Dutch oven or heavy pot with a lid in the oven and preheat to 450°F (230°C) for at least 30 minutes.

Step 4: Bake the Bread

  1. Carefully transfer the dough into the hot pot using the parchment paper. Cover with the lid.
  2. Bake for 30 minutes with the lid on, then remove the lid and bake for 10-15 minutes until golden brown.
  3. Let the bread cool on a wire rack for 30 minutes before slicing.

Tips for Perfect No-Knead Bread

  • Use a Kitchen Scale for precise measurements.
  • Don’t Skip the Long Rise for maximum flavor.
  • Experiment with Flour types for different textures.
  • Add Mix-Ins like herbs or olives for a twist.
  • Store Properly in a paper bag to maintain crustiness.

Serving Suggestions

  • Pair with soup or stew for dipping.
  • Use for hearty sandwiches.
  • Toast and top with avocado or jam.
  • Serve with olive oil and balsamic vinegar.

This no-knead bread recipe is a game-changer for anyone craving homemade bread without the fuss. With its simple ingredients and minimal effort, it’s perfect for busy days or special occasions. Try it today and enjoy the aroma of fresh bread filling your home!

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