Perfect New York Cheesecake Recipe: Creamy, Rich, and Irresistible

Indulge in the ultimate dessert experience with this New York Cheesecake recipe, a classic that never goes out of style. Known for its rich, creamy texture and velvety smoothness, this cheesecake is a crowd-pleaser perfect for any occasion. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you create a flawless cheesecake that rivals any bakery version.

Ingredients

• 5 large eggs, room temperature
• 2 cups (one pint) sour cream, room temperature
• 4 8-ounce packages cream cheese, room temperature
• 8 tablespoons (one stick) unsalted butter, room temperature
• 1 1/2 cups sugar
• 2 tablespoons cornstarch
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon fresh lemon juice
• 1 teaspoon grated lemon zest

Instructions

1. Prepare the Pan: Generously butter the inside of a 10-inch springform pan. Wrap a double layer of heavy-duty aluminum foil tightly around the outside bottom and sides to prevent water seeping in during the water bath. Preheat the oven to 300°F and position the rack in the center.
2. Mix the Batter: In a large bowl, beat the eggs and sour cream until well blended. In another bowl, beat the cream cheese and butter until smooth. Combine both mixtures and beat until smooth. Add sugar, cornstarch, vanilla, lemon juice, and lemon zest, and beat for 2 minutes until thoroughly combined.
3. Bake in a Water Bath: Pour the batter into the prepared pan. Place the pan in a roasting pan and fill with hot water halfway up the sides of the springform pan. Bake for 2 hours and 15 minutes, or until the cheesecake is lightly colored and a knife inserted in the center comes out clean.
4. Cool and Chill: Remove from the water bath and peel off the foil. Let the cheesecake cool completely at room temperature, about 4 hours. Refrigerate overnight for the best flavor and texture.

Tips for Success

• Use room temperature ingredients for a smooth batter.
• Avoid overmixing to prevent cracks.
• Chill overnight for optimal flavor and texture.

Variations

• Chocolate Swirl: Swirl melted dark chocolate into the batter for a decadent twist.
• Berry Topped: Add fresh berries or a berry compote for a fruity finish.
• Pumpkin Spice: Incorporate pumpkin puree and pumpkin pie spice for a fall-inspired treat.

Storage

• Refrigerate for up to 7 days or freeze for up to 2 months. Thaw in the fridge overnight before serving.

This New York Cheesecake is a timeless dessert that’s sure to impress. With its creamy texture and rich flavor, it’s the perfect finale to any meal. Enjoy!