Discover the ultimate Key Lime Pie recipe that’s perfect for any occasion! This easy-to-make, creamy, and refreshing dessert is a crowd-pleaser. Made with a graham cracker crust, sweetened condensed milk, and fresh key lime juice, this pie is a tropical delight. Follow our step-by-step guide to create a flawless Key Lime Pie that’s both tangy and sweet.
Ingredients:
- 3 cups sweetened condensed milk
- ¾ cup fresh key lime juice
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 1 (9-inch) prepared graham cracker crust
Preparation:
How to Make Key Lime Pie
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sweetened condensed milk, key lime juice, sour cream, and lime zest. Mix well until smooth.
- Pour the mixture into the prepared graham cracker crust and place the pie on a baking sheet.
- Bake for 5 to 8 minutes, until tiny pinhole bubbles appear on the surface. The filling should be wobbly but not browned.
- Cool the pie on a wire rack, then chill in the refrigerator for at least 1 hour before serving.
- Garnish with lime slices and whipped cream for an extra touch of elegance.
Storage Tips:
Cover the cooled Key Lime Pie tightly with plastic wrap or foil and store in the refrigerator for up to three days. For longer storage, freeze the pie (without whipped cream) for up to three months. Thaw in the refrigerator overnight before serving.
Enjoy this tropical dessert that’s perfect for summer gatherings, holidays, or any time you crave a refreshing treat!
