After losing my mother’s cherished tapioca pudding recipe years ago, I embarked on a quest to find the perfect replacement. Today, I’m thrilled to share this creamy, chewy, and utterly delicious homemade tapioca pudding recipe that captures the essence of the classic dessert. With its soothing flavor and simple ingredients, this pudding is a timeless favorite that’s sure to delight your taste buds. Whether you’re a tapioca enthusiast or a first-timer, this step-by-step guide will help you master the art of making tapioca pudding at home.
Ingredients:
Here’s what you’ll need to create this decadent dessert:
- ¼ cup small pearl tapioca – The star of the show, providing that signature chewiness.
- ¾ cup granulated sugar – For the perfect sweetness.
- 4 cups whole milk or 2% milk – Creates a rich, creamy base.
- 3 large eggs – Adds structure and richness.
- Pinch of salt – Enhances the overall flavor.
- 1 teaspoon vanilla extract (optional) – For a hint of warmth and depth.
- Ground cinnamon or nutmeg (optional) – Perfect for garnishing.
Preparation:
Step 1: Soak the Tapioca Pearls
Start by soaking the tapioca pearls in a medium bowl. Cover them with just enough cold water to submerge them. If the package doesn’t specify a soaking time, let them sit for at least 30 minutes. This step ensures the pearls cook evenly and achieve the perfect texture.
Step 2: Prepare the Pudding Mixture
In a heavy-bottomed saucepan, whisk together the milk, eggs, sugar, salt, and optional vanilla extract. Once the tapioca pearls have soaked, drain them and add them to the saucepan. Stir well to combine all the ingredients.
Step 3: Cook the Pudding
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking. Once it boils, reduce the heat to low and let it simmer for 15-20 minutes. Keep stirring occasionally until the tapioca pearls turn translucent and the mixture thickens to a pudding-like consistency.
Step 4: Serve and Garnish
Remove the saucepan from the heat and let the pudding cool slightly. For a warm dessert, serve immediately. For a chilled treat, refrigerate for a few hours. Before serving, sprinkle with ground cinnamon or nutmeg for an extra touch of flavor. Enjoy this comforting dessert that’s perfect for any occasion!
