Ingredients:
- 1 ½ cups All-Purpose Flour
- 3 ½ tsp. Baking Powder
- 1 tsp. Salt
- 1 tbsp. Sugar
- 1 ¼ cups Milk
- 1 Egg
- 3 tbsp. Unsalted Butter (Melted)
- 1 tsp. Pure Vanilla Extract
Preparation:
Start your morning with the best homemade pancakes that are incredibly fluffy, easy to make, and delicious. In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined. In another bowl, mix milk, egg, and melted butter until smooth. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and lump-free. Stir in vanilla extract for a hint of sweetness.
Heat a lightly oiled skillet, griddle, or frying pan over medium heat. Ensure the pan is fully heated before pouring the batter. Use a ¼ cup measure or a cupcake scooper to pour the batter onto the pan, creating evenly sized pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter.
Serve these homemade pancakes warm with your favorite toppings like maple syrup, butter, fresh fruit, or chocolate chips. For a fun twist, add bananas, blueberries, or white chocolate chips directly to the batter before cooking. Enjoy this family-friendly breakfast that’s perfect for weekends or special occasions!
Notes:
This versatile pancake recipe can be customized with various add-ins like nuts, cinnamon, or even savory ingredients for a unique twist. Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze for later use. Reheat in a toaster or microwave for a quick and satisfying breakfast.
