Perfect Homemade Krispy Kreme Donuts Recipe: Fluffy, Glazed, and Irresistible!

Craving the melt-in-your-mouth goodness of Krispy Kreme donuts but want to make them at home? This easy homemade Krispy Kreme recipe delivers the same light, fluffy texture and signature glossy glaze you love. Impress your family and friends with these freshly fried treats that are perfect for breakfast, dessert, or anytime you need a sweet pick-me-up.

Ingredients

For the Donuts:

• 3 tablespoons milk
• 3 teaspoons boiling water
• 1 teaspoon dry yeast
• 8 ounces all-purpose flour (approximately 2 cups, measuring by weight recommended)
• 1.5 ounces granulated sugar
• 1 large egg
• 1 ounce unsalted butter, softened to room temperature
• 1 pinch salt
• Vegetable oil for frying

For the Glaze:

• 1/3 cup unsalted butter, melted
• 2 cups confectioners’ sugar
• 1.5 teaspoons pure vanilla extract
• 4 teaspoons warm water

Instructions

In a small bowl, combine milk and boiling water. Stir in 1 teaspoon sugar and yeast. Let sit in a warm place until frothy, about 5-10 minutes. In a large mixing bowl, whisk together flour, remaining sugar, and salt. Cut in softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the egg and yeast mixture to the flour mixture. Mix until a soft dough forms, about 5 minutes. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm place until doubled in size, about 1 hour. Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 4 equal pieces. Roll each piece into a long rope, about 1-1.5 inches thick. Cut the ropes into 2.5-inch segments. Shape each segment into a ball and place on a baking sheet lined with parchment paper. Cover loosely with a kitchen towel and let rise for 30 minutes while you heat the oil. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Carefully fry the donuts in batches, turning occasionally, until golden brown on both sides, about 2 minutes per side. Drain on a wire rack or paper towels. For the Glaze: In a medium bowl, whisk together melted butter, confectioners’ sugar, vanilla extract, and warm water until smooth. Dip the warm donuts into the glaze, letting the excess drip off. Enjoy your homemade Krispy Kreme donuts fresh and warm!