Ingredients:
- 140 g all-purpose flour (1 cup)
- 220 ml water (1 cup)
- 40 g unsalted butter
- 2 medium eggs (120 g in shell)
- 1 tablespoon granulated sugar
- 100 g sugar (for coating)
- 1/2 teaspoon ground cinnamon (adjust to taste)
- Melted chocolate or Nutella (for dipping)
Instructions:
In a medium saucepan, bring water, butter, and sugar to a boil over medium heat. Once boiling, add the flour all at once and stir vigorously. Cook the mixture for 1-2 minutes, stirring constantly, until a smooth dough forms. A thin white layer may form on the bottom of the pan, which is normal. Transfer the dough to a bowl, flatten it slightly, and let it cool for 5 minutes. Add the eggs one at a time, mixing thoroughly with a spoon or hand mixer on low speed until the dough is smooth and shiny. Heat oil in a deep pan over medium heat, then reduce the heat to maintain a temperature of 180°C (350°F). Fit a piping bag with a star-shaped nozzle (10-11 mm) and fill it with the dough. Pipe long strips of dough directly into the hot oil, cutting them with oiled scissors to your desired length. Allow the churros to fry until golden brown, about 2 minutes, flipping halfway through. Remove with a slotted spoon and drain on paper towels. Let cool slightly, then roll in a mixture of cinnamon and sugar. Serve warm with melted chocolate or Nutella for dipping. Enjoy your crispy, sweet, and irresistible churros!
