Ingredients:
- 3 1/2 to 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/4 cups warm water (110°F or 45°C)
- 2 tablespoons unsalted butter, softened
- Optional: 1 tablespoon honey or olive oil for added flavor and moisture
Preparation:
Preparing the Dough
- Activate the Yeast:
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5 minutes until frothy. If not frothy, restart with fresh yeast and water.
- Mix Dry Ingredients:
- In a large bowl, whisk 3 1/2 cups flour and salt.
- Combine Ingredients:
- Make a well in the dry ingredients. Add yeast mixture, softened butter, and optional honey/olive oil. Mix until dough forms.
- Knead the Dough:
- Knead on a floured surface for 5-7 minutes until smooth and elastic. Add flour if sticky.
First Rise
- Prepare for Rising:
- Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled.
Shaping and Second Rise
- Shape the Dough:
- Punch down dough, shape into a loaf, and place in a greased 9×5-inch pan or on a parchment-lined sheet.
- Second Rise:
- Cover and let rise for 30 minutes until doubled.
Baking the Bread
- Preheat the Oven:
- Preheat oven to 375°F (190°C).
- Bake:
- Bake for 25-30 minutes until golden brown and hollow-sounding. Internal temp should be 190°F (88°C).
- Cool:
- Cool in pan for 10 minutes, then on a wire rack before slicing.
Tips for Success
- Proper Kneading: Knead well to develop gluten for structure and texture.
- Rising Time: Ensure fresh yeast and a warm environment for proper rising.
- Adding Flavors: Add herbs, seeds, or cheese after kneading for extra flavor.
- Storage: Store in a paper bag or cloth for 3 days, or freeze for longer.
Conclusion
This Homemade Bread recipe is simple, yielding a soft, flavorful loaf. Enjoy the satisfaction of baking and the aroma of fresh bread filling your home.
Enjoy!
