Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup whole milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons melted butter
Preparation:
Step 1: In a large mixing bowl, whisk together the all-purpose flour and eggs until smooth. Gradually add the milk and water, stirring continuously to ensure a lump-free batter. Incorporate the salt and melted butter, and beat until the batter is smooth and consistent.
Step 2: Heat a lightly oiled skillet or crepe pan over medium-high heat. Pour approximately ¼ cup of batter onto the pan, tilting it in a circular motion to evenly coat the surface. This ensures a thin, even crepe.
Step 3: Cook the crepe for about 2 minutes, or until the bottom is golden brown. Carefully loosen the edges with a spatula, flip, and cook the other side for an additional minute. Serve hot with your favorite fillings or toppings.
Enjoy these light and delicate French crepes for breakfast, brunch, or dessert! Perfect for any occasion.
