Perfect Fluffy Pancakes Recipe: Easy, Delicious, and Homemade Breakfast Delight
Ingredients
Crafting the best homemade pancakes starts with simple, high-quality ingredients. Here’s what you’ll need for this easy pancake recipe:
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk
- ½ cup water
- 2 tablespoons melted butter
- ¼ teaspoon salt
Kitchen Equipment
Ensure you have these essential tools for a seamless cooking experience:
- Mixing bowls
- Whisk
- Griddle or frying pan
- Spatula
Preparation
Follow these simple steps to create fluffy, golden pancakes that will make your mornings unforgettable:
- In a large mixing bowl, whisk together the flour and eggs until well combined.
- Gradually add the milk and water, stirring continuously to avoid lumps.
- Beat in the salt and melted butter until the batter achieves a smooth, pourable consistency.
- Heat a lightly oiled griddle or frying pan over medium-high heat. The pan is ready when a drop of water sizzles.
- Pour or spoon approximately ¼ cup of batter onto the griddle, tilting the pan for even coating.
- Cook for about 2 minutes or until the edges look set and the bottom is golden brown.
- Gently flip the pancake with a spatula and cook the other side for an additional 1-2 minutes.
- Serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Enjoy your homemade pancakes and make every breakfast a special occasion!
