Butter cookies, with their rich, buttery flavor and melt-in-your-mouth texture, have been a cherished treat for generations. Whether paired with a warm cup of tea, gifted to loved ones, or enjoyed during celebrations, these classic cookies hold a special place in many hearts. In this post, we’ll explore the history, preparation, variations, and cultural significance of butter cookies, along with a foolproof recipe that’s perfect for any occasion.
Ingredients
- 200g unsalted butter, softened to room temperature
- 120g granulated sugar
- 280g all-purpose flour
- 1 teaspoon pure vanilla extract
Instructions
1. Cream the Butter and Sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Beat until light and fluffy, ensuring the butter is at room temperature for optimal results.
2. Add Vanilla Extract: Once the butter and sugar are well combined, stir in the pure vanilla extract for a delightful flavor boost.
3. Incorporate the Flour: Sift the all-purpose flour into the bowl and gently fold it into the butter mixture until a smooth dough forms. Avoid overmixing to maintain the cookies’ delicate texture.
4. Shape and Chill: Transfer the dough onto a sheet of parchment paper and shape it into a log, approximately 2 inches in diameter. Chill in the refrigerator for at least 1 hour to firm up the dough.
5. Slice and Bake: Preheat your oven to 180°C (350°F). Slice the chilled dough into 1 cm thick rounds and place them on a baking sheet lined with parchment paper. Bake on the lower rack for 11-12 minutes, or until the edges turn golden brown. Remove promptly to avoid over-baking—they’ll firm up as they cool.
6. Enjoy: Let the cookies cool completely before serving. Pair them with tea, coffee, or enjoy them as a standalone treat. These butter cookies are perfect for gifting or indulging in anytime!
