Perfect Bicolor Croissants Recipe: Easy Step-by-Step Guide for Homemade Delight
Discover how to make bicolor croissants at home with this easy recipe. These homemade croissants feature a stunning contrast of chocolate and vanilla dough, filled with hazelnut cream for a decadent treat. Perfect for breakfast, brunch, or dessert, this step-by-step guide ensures flaky, buttery croissants every time. Impress your family and friends with this bakery-style recipe that’s both delicious and visually appealing.
Ingredients
- 120ml (½ cup) lukewarm water
- 12g (1 tbsp) fresh yeast
- 400g (3 ½ cups) all-purpose flour
- 100g (½ cup) sugar
- 30g (2 tbsp) butter, melted
- 60ml (¼ cup) lukewarm milk
- 1 egg
- 7g (1 tbsp) cocoa powder
- 15ml (1 tbsp) milk
- Hazelnut cream (for filling)
Preparation
- Preheat the oven to 180°C/350°F.
- In a large bowl, make a well with the flour and crumble the fresh yeast into it. Add lukewarm water, milk, melted butter, sugar, and egg. Mix until the yeast dissolves.
- Knead the dough until smooth and elastic. Divide the dough into two equal portions.
- Mix one portion with cocoa powder and 15ml of milk until well combined.
- Cover both doughs and let them rest for 1 hour.
- Roll out both doughs into rectangles. Layer the chocolate dough on top of the plain dough and press slightly. Cut into triangles and roll into croissants.
- Place the croissants on a parchment-lined baking sheet and brush with milk. Bake for 20-25 minutes until golden brown.
- Let the croissants cool, then fill with hazelnut cream. Enjoy your bicolor croissants!
These bicolor croissants are perfect for any occasion, offering a delightful blend of flavors and textures. Try this recipe today and elevate your baking skills!
