perfect basic crepes recipe easy delicious and versatile
Breakfast, Brunch, Desserts

Perfect Basic Crepes Recipe: Easy, Delicious, and Versatile!

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Ingredients:

  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup whole milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons melted butter

Preparation:

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the all-purpose flour and eggs until smooth. Gradually add the milk and water, stirring continuously to avoid lumps. Incorporate the salt and melted butter, and beat the mixture until it achieves a smooth, lump-free consistency. Let the batter rest for 10 minutes to ensure perfect crepes.

Step 2: Cook the Crepes

Heat a lightly oiled non-stick pan or griddle over medium-high heat. Pour approximately ¼ cup of batter onto the pan, tilting it in a circular motion to evenly coat the surface. Cook each crepe for about 1-2 minutes, or until the edges begin to lift and the bottom is golden brown. Carefully flip the crepe using a spatula and cook the other side for an additional 30 seconds to 1 minute. Repeat with the remaining batter.

Step 3: Serve and Enjoy

Serve these light and delicate crepes hot, filled with your favorite sweet or savory fillings. Popular options include Nutella, fresh fruit, whipped cream, cheese, or ham. Enjoy your homemade crepes as a delightful breakfast, brunch, or dessert!

This easy crepe recipe is perfect for beginners and seasoned cooks alike. With simple ingredients and straightforward steps, you’ll master the art of making crepes in no time. Try it today and impress your family and friends!

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