Ingredients:
- 2 tbsp melted butter: Brushes the dough for a golden, flavorful crust.
- 1 tsp garlic powder: Adds a garlicky kick to the butter topping.
- 1 tsp Italian seasoning: Infuses classic pizza flavor.
- 1 can (8 oz) refrigerated biscuit dough: Serves as the base for these pizza bombs.
- 3/4 cup shredded mozzarella cheese: Creates an ooey-gooey cheesy center.
- 1/2 cup mini pepperoni slices: Adds savory, meaty flavor.
Optional Add-Ins
- Marinara or pizza sauce: Perfect for dipping or adding inside.
- Crushed red pepper flakes: Adds a spicy kick.
- Chopped black olives, mushrooms, or green peppers: Customizes flavors to your liking.
Preparation:
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease with cooking spray.
2. Prepare the Butter Topping
- Mix melted butter, garlic powder, and Italian seasoning in a small bowl. Set aside for brushing.
3. Prepare the Dough
- Separate biscuit dough into pieces. Flatten each into a 4-inch circle.
- Place shredded mozzarella and mini pepperoni in the center of each circle.
4. Seal the Pizza Bombs
- Fold dough edges around the filling, pinching tightly to seal.
- Roll into smooth balls, ensuring no gaps.
5. Arrange and Brush
- Place dough balls seam-side down on the baking sheet.
- Brush tops with butter mixture for flavor and browning.
6. Bake
- Bake for 12–15 minutes until golden brown and cooked through.
7. Serve
- Let cool for a few minutes.
- Serve warm with marinara sauce for dipping.
Serving Suggestions
- Perfect for parties, snacks, or game day.
- Pair with a side salad for a quick meal.
- Offer dipping sauces like ranch or spicy marinara for extra fun.
Enjoy these mouthwatering Pepperoni Pizza Bombs that are sure to be a hit!
