Ingredients:
- 1 (7 ounce) box milk chocolate chips
- 17 large marshmallows
- 1 tsp pure vanilla extract
- 1 cup chopped nuts (optional)
- 2 cups white sugar
- 2 cups evaporated milk
- 1 tsp unsalted butter
- 1 tsp salt
Preparation:
Looking for a quick dessert recipe that’s both easy to make and deliciously creamy? Paula Deen’s 5-Minute Fudge is your answer! This no-bake fudge recipe is perfect for satisfying your sweet tooth in a flash. With just a few simple ingredients and minimal effort, you’ll have a batch of homemade fudge that’s rich, chocolaty, and utterly irresistible.
- Step 1: In a large saucepan, combine evaporated milk, white sugar, unsalted butter, and salt. Bring the mixture to a rolling boil over medium heat, stirring constantly. Let it boil for 5 minutes, ensuring the sugar dissolves completely.
- Step 2: Remove the saucepan from the heat and stir in the milk chocolate chips until they melt completely, creating a smooth and glossy mixture.
- Step 3: Quickly add the marshmallows, pure vanilla extract, and chopped nuts (if using). Mix well until all the ingredients are fully incorporated and the fudge is creamy and uniform.
- Step 4: Pour the fudge mixture into a greased 8×8-inch baking dish. Smooth the top with a spatula and let it cool at room temperature until set. Once firm, cut into squares and serve!
This 5-minute fudge is perfect for last-minute gatherings, holiday treats, or simply as a sweet indulgence any time of the day. Enjoy it with friends and family, or gift it in cute jars for a thoughtful homemade present. Paula Deen’s fudge recipe is a timeless classic that never fails to impress!
Pro Tip: For a nut-free version, simply omit the chopped nuts. You can also experiment with adding dried fruits or a sprinkle of sea salt on top for a unique twist!
ENJOY FRIENDS!!
