Indulge in the ultimate tropical dessert with this Paradise Cheesecake recipe! Combining creamy cheesecake, a crunchy graham cracker crust, and a vibrant topping of toasted coconut and fresh fruits, this dessert is a slice of heaven. Perfect for any occasion, this cheesecake is sure to impress your guests and satisfy your sweet tooth.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup coconut cream
- Zest of 1 lime
For the Topping:
- 1 cup shredded coconut, toasted
- 1/2 cup pineapple chunks, diced
- 1/2 cup mango chunks, diced
Instructions
- Preheat the Oven: Preheat to 325°F (160°C). Grease a 9-inch springform pan.
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes. Let cool.
- Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, coconut cream, and lime zest.
- Assemble: Pour filling over the cooled crust.
- Bake: Bake for 45-50 minutes until edges are set and the center is slightly jiggly.
- Cool and Chill: Let cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Add Topping: Sprinkle toasted coconut and top with diced pineapple and mango.
- Serve: Slice and enjoy chilled!
Tips for the Perfect Paradise Cheesecake
- Room Temperature Ingredients: Ensure cream cheese, eggs, and coconut cream are at room temperature for a smooth filling.
- Avoid Overmixing: Mix just until combined to prevent cracks.
- Prevent Cracks: Use a water bath and avoid opening the oven door during baking.
- Toasting Coconut: Toast shredded coconut until golden brown for added crunch.
- Customize Toppings: Add kiwi, passion fruit, or a drizzle of caramel for extra flair.
- Make-Ahead: Prepare a day in advance and add toppings before serving.
- Slicing Tips: Use a sharp knife dipped in hot water for clean cuts.
Variations
- Chocolate Paradise Cheesecake: Add melted dark chocolate or cocoa powder to the filling.
- Key Lime Paradise Cheesecake: Use key lime zest and juice for a tangy twist.
- Piña Colada Cheesecake: Add crushed pineapple and rum to the filling.
- Explore more variations like Mango Passionfruit, Vegan, and No-Bake options!
Storing and Serving
- Refrigerate for up to 5 days or freeze for 2-3 months.
- Add fresh toppings before serving for the best flavor.
