Outback Steakhouse Alice Springs Chicken Recipe: A Cheesy Bacon Delight
Indulge in the ultimate comfort food with this Outback Steakhouse Alice Springs Chicken recipe, a mouthwatering dish that combines tender chicken, crispy bacon, and melted cheddar cheese. Perfect for a family dinner or a special occasion, this recipe is easy to follow and guarantees a flavorful, restaurant-quality meal right in your own kitchen. Follow our step-by-step guide to recreate this cheesy bacon chicken recipe that’s sure to become a household favorite.
Ingredients
- 3 large boneless skinless chicken breasts
- 6 slices of thick-cut bacon
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- ½ cup chopped green onions for garnish
Preparation
Start by preheating your oven to 350°F (175°C). Next, slice each chicken breast in half lengthwise and season both sides generously with salt and pepper. Place the chicken on a baking sheet and bake for 25 minutes.
While the chicken is cooking, partially cook the bacon in a skillet until the fat is rendered but the bacon is not yet crispy. Once the chicken is done, remove it from the oven and cut each bacon slice in half. Place the bacon strips on top of each chicken piece.
Return the chicken to the oven and bake for an additional 10 minutes. After this, remove the chicken again and sprinkle the shredded cheddar cheese evenly over the top. Bake for another 5 minutes, or until the cheese is melted and bubbly.
Finally, garnish with chopped green onions and serve immediately. This bacon-wrapped chicken recipe is best enjoyed hot, paired with your favorite sides like mashed potatoes or steamed vegetables.
Enjoy this delicious, hearty meal that’s sure to impress everyone at the table!
