Ingredients:
- 350g ground beef – The base of our meatloaf, providing a rich, savory flavor.
- 1 bunch of parsley – Adds freshness and a burst of herbal notes.
- 1 onion – Enhances the overall flavor with its natural sweetness.
- 20g breadcrumbs – Helps bind the mixture and adds a subtle crunch.
- 1 pinch of nutmeg – Introduces a warm, nutty aroma and depth.
- 3 tbsp spicy ketchup – Brings a tangy and slightly spicy kick to the dish.
- 1 egg – Acts as a binder, ensuring the meatloaf holds together perfectly.
- 1 tsp salt – Enhances all the flavors in the mix.
- Pepper, to taste – Adds a mild heat and complements the other seasonings.
Preparation:
If you’re looking for a quick, flavorful, and hearty meal, this old-fashioned meatloaf is sure to satisfy. Combining savory and aromatic flavors, it’s a comforting dish perfect for dinner or family gatherings. The addition of spicy ketchup and nutmeg gives it an extra layer of depth, ensuring it’s both tender and bursting with flavor.
Start by finely chopping the parsley and onion. These will add flavor and moisture to the meatloaf. Once chopped, set them aside. In a large mixing bowl, combine the ground beef with the breadcrumbs. Add the chopped parsley and onion, mixing thoroughly. Crack the egg into the bowl and add the spicy ketchup, salt, pepper, and nutmeg. Mix everything together until well combined, ensuring all ingredients are evenly distributed.
Transfer the mixture to a loaf pan, pressing it down gently. Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing. Serve with your favorite sides for a well-rounded meal.
Tips:
For an extra punch of flavor, try adding minced garlic to the mixture. If you prefer a gluten-free version, substitute breadcrumbs with gluten-free alternatives like oats. Ensure the oven is preheated to achieve the perfect crust. Leftovers can be stored in the fridge for up to 3 days or frozen for later use.
Conclusion:
This old-fashioned meatloaf is a timeless classic that brings comfort and flavor to any table. Its tender texture and rich profile make it a family favorite. Whether served with mashed potatoes, vegetables, or a side salad, it’s versatile and satisfying. Enjoy!
