There’s something special about the combination of oats, raisins, and a dash of cinnamon that makes oatmeal raisin cookies a beloved classic. If you’re looking for the ultimate oatmeal raisin cookie recipe, you’ve found it! Soft, chewy, and packed with rich flavors, these cookies are perfect for dessert, snacks, or just whenever you’re craving something sweet. Using simple ingredients like brown sugar, vanilla, and a secret touch of molasses, this recipe will deliver irresistible cookies that your family will love.
Table of Contents
This recipe only requires a short 30-minute chill time, meaning you can whip up a batch in no time and enjoy these fresh, warm cookies faster than ever.
Print
Ingredients
Butter (room temperature)
Brown Sugar & Granulated Sugar (more brown for softness)
Eggs (2 for binding)
Vanilla Extract & Salt (for flavor)
Cinnamon (adds warmth)
Molasses (1 tbsp for richness)
Flour (for structure)
Old-Fashioned Oats (for chewy texture)
Raisins (optional soak for plumpness)
Baking Soda (helps rise)
Chopped Walnuts (optional, for crunch)
Step-by-Step Guide to Making Oatmeal Raisin Cookies
1. Cream the Butter and Sugars
In a large bowl, use a hand mixer or stand mixer to cream the softened butter with both the brown and granulated sugars. Mix for about 2 minutes on medium speed until the mixture is smooth and creamy.
2. Add Eggs, Vanilla, and Molasses
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and the molasses, and continue mixing until everything is fully incorporated.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Slowly add this dry mixture to the wet ingredients, mixing on low speed until combined.
4. Add the Oats and Raisins
Next, fold in the oats and raisins. The dough will be thick and sticky at this point, which is exactly what you want for chewy cookies.
5. Chill the Dough
Cover the dough and refrigerate it for about 30 to 60 minutes. Chilling is essential for keeping the cookies thick and chewy, preventing them from spreading too much as they bake.
6. Roll the Dough into Balls
Once the dough has chilled, roll it into balls and place them on a lined baking sheet. For perfectly baked cookies, I recommend using silicone baking mats or parchment paper to line your baking sheets.
7. Bake
Preheat your oven to 350°F (177°C) and bake the cookies for 12-13 minutes. They may look slightly under-baked when you pull them out, but don’t worry. The cookies will continue to set as they cool, leaving you with perfectly soft and chewy oatmeal raisin cookies.
Tips for the Best Results
- Chilling is key: Don’t skip the 30-minute chill time. Chilling the dough prevents the cookies from spreading too much in the oven and ensures that you get that perfect soft center with crispy edges.
- Sticky dough is good dough: The dough for these cookies will be sticky after mixing, but that’s what gives them their signature chewiness. After chilling, it will be easier to handle and roll into balls.
- Soak the raisins: If you prefer a softer bite, soaking the raisins in warm water before adding them to the dough will ensure they are plump and juicy.
Final Thoughts
These oatmeal raisin cookies are the perfect treat for any occasion. With their buttery flavor, chewy texture, and warm cinnamon notes, they’re sure to become a family favorite. Whether you’re a raisin lover or not, the combination of hearty oats, soft raisins, and sweet brown sugar will win you over every time.
If you loved these oatmeal raisin cookies, be sure to explore more comforting baked goods in our dessert and snack recipes. Perfect for any time of day!
