Ingredients:
- 1 8-oz package cream cheese (softened)
- 1 cup powdered sugar
- 1 cup crushed pineapple (drained)
- 1 8-oz tub whipped topping (like Cool Whip)
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 20 graham crackers (crushed)
- 1/4 cup shredded coconut
- 1/4 cup diced pineapple (drained)
Preparation:
In a medium mixing bowl, beat the softened cream cheese with an electric mixer until light and fluffy. Gradually add the powdered sugar, mixing until fully combined. Fold in the whipped topping and continue beating until the mixture is smooth and creamy. Gently fold in the crushed pineapple, then set the filling aside. In a separate bowl, combine the crushed graham crackers, granulated sugar, and melted butter until well incorporated. Press the mixture firmly into a 9×9 baking dish to form the crust. Spoon the creamy pineapple filling over the crust, spreading it evenly with a spatula. Top with shredded coconut and diced pineapple for a tropical finish. Refrigerate for at least 2 hours or until the dessert is firm. Serve chilled and enjoy this no-bake pineapple dream dessert, perfect for any occasion!
