No-Bake German Chocolate Cake Recipe: Easy, Rich, and Decadent
Indulge in the ultimate dessert experience with this no-bake German chocolate cake recipe. Perfect for chocolate lovers, this cake is rich, moist, and topped with a creamy coconut-pecan frosting. No oven required—just simple steps to create a show-stopping dessert that’s sure to impress!
Ingredients
For the Cake:
- 1 pkg. (4 oz) Baker’s German Sweet Chocolate
- ½ cup water
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 4 eggs, separated
- 1 teaspoon vanilla
- 1 cup buttermilk
For the Coconut-Pecan Frosting:
- 4 egg yolks
- 1 can (12 ounces) evaporated milk
- 1-1/2 teaspoons vanilla
- 1-1/2 cups sugar
- ¾ cup (1-1/2 sticks) butter
- 1 pkg. (7 ounces) coconut
- 1-1/2 cups pecans, chopped
Preparation
Start by preparing the cake layers. In a microwavable bowl, melt the German sweet chocolate with water, stirring until smooth. In a separate bowl, whisk together flour, baking soda, and salt. Cream softened butter and sugar until light and fluffy, then add egg yolks one at a time. Blend in the melted chocolate and vanilla. Alternate adding the flour mixture and buttermilk, mixing until combined. In another bowl, beat egg whites until stiff peaks form and gently fold into the batter. Pour into prepared pans and let set in the refrigerator.
For the coconut-pecan frosting, combine egg yolks, evaporated milk, and vanilla in a saucepan. Add sugar and butter, cooking until thickened and golden brown. Stir in coconut and pecans, then let cool. Once both cake and frosting are ready, assemble by layering the frosting between the cake layers and on top. Chill until set and enjoy!
This no-bake German chocolate cake is perfect for any occasion, offering a delightful blend of flavors and textures without the need for an oven. Treat yourself and your loved ones to this irresistible dessert!
