No-Bake Chocolate Chip Yogurt Cake: Easy, Delicious, and Oven-Free!

Looking for a quick, hassle-free dessert that doesn’t require an oven? This No-Bake Chocolate Chip Yogurt Cake is your answer! Perfect for busy days or when you’re craving something sweet without the fuss, this cake is moist, flavorful, and packed with chocolatey goodness. Made with simple ingredients like yogurt, chocolate chips, and a hint of vanilla, it’s a treat everyone will love. Plus, it’s ready in just 20 minutes! Follow this easy recipe and enjoy a delightful cake that’s as fun to make as it is to eat.

Ingredients

• 1 egg
• 3 tbsp sugar (45 g)
• 1 sachet (8 g) vanilla sugar
• 3 tbsp oil (45 ml)
• 125 g (½ cup) yogurt
• 60 ml (¼ cup) milk
• 190 g (1 ½ cups) flour
• 10 g (2 tsp) baking powder
• 50 g (¼ cup) chocolate chips

Preparation

Mix the Wet Ingredients

1. In a bowl, whisk 1 egg with 3 tbsp sugar and 1 sachet (8 g) vanilla sugar until well combined.
2. Add 3 tbsp oil, 125 g yogurt, and 60 ml milk. Whisk until smooth.

Combine Dry Ingredients

1. In another bowl, sift together 190 g flour and 10 g baking powder.

Prepare the Batter

1. Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free.
2. Fold in the 50 g chocolate chips.

Cook the Cake

1. Grease a non-stick pan with a bit of oil and preheat over low heat.
2. Pour the batter into the pan and spread it evenly. Cover with a lid.
3. Cook on low heat for 20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

1. Remove the cake from the pan and let it cool slightly.
2. Slice and serve as is or with a dusting of powdered sugar.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream or whipped cream.
• Pair with a cup of tea or coffee for a delightful snack.
• Drizzle with chocolate syrup or sprinkle powdered sugar for added sweetness.

Cooking Tips

• Use a heavy-bottomed pan with a lid for even cooking.
• Keep the heat low to prevent burning.
• Substitute chocolate chips with raisins, nuts, or dried fruits for variety.

Nutritional Benefits

• Yogurt: Provides calcium and probiotics for bone and gut health.
• Egg: Offers protein and essential vitamins.
• Chocolate Chips: Adds antioxidants and a touch of indulgence.

Dietary Information

• Contains dairy, eggs, and gluten.
• Vegetarian-friendly.

Nutritional Facts (Per Slice – Approx. 8 slices):

Calories: 220 | Fat: 10g | Carbs: 30g | Protein: 5g

Enjoy this no-bake chocolate chip yogurt cake as a guilt-free treat that’s perfect for any occasion!