Looking for a quick, no-bake dessert that’s ready in just 10 minutes? This No-Bake Chocolate Biscuit Cake is your answer! Perfect for last-minute gatherings, afternoon treats, or as a crowd-pleasing party dessert, this recipe combines the richness of chocolate with the simplicity of biscuits for a mouth-melting experience. No oven, no flour—just pure indulgence!
Ingredients:
Essential Ingredients:
– Biscuits (200 g)
– Milk (1 liter)
For the Filling:
– Egg yolk (1)
– Sugar (140 g)
– Cornstarch (90 g)
– Vanilla essence (1 tsp)
– Sweetened cream (200 ml)
– Dark chocolate (150 g)
For Garnish:
– Grated chocolate
Instructions:
1. Prepare the Biscuits: Pour milk over the biscuits and arrange them in a mold or serving dish.
2. Make the Filling: Whisk together the egg yolk and sugar until smooth. Add cornstarch and vanilla essence, mixing well. Gradually stir in the milk and sweetened cream to avoid lumps.
3. Cook the Mixture: Heat the mixture over medium heat, stirring constantly until it thickens.
4. Melt the Chocolate: Stir in the melted dark chocolate until fully combined.
5. Assemble: Pour the chocolate filling over the cooled biscuits. Cover with plastic wrap and refrigerate for 3-4 hours.
6. Garnish and Serve: Sprinkle grated chocolate on top before serving. Enjoy this decadent, no-bake treat!
