Looking for the perfect weekend dessert that’s both luxurious and easy to make? This No-Bake Chocolate and Vanilla Cream Dessert is your answer! With its creamy vanilla base and rich chocolate ganache topping, it’s a decadent treat that requires no baking, making it ideal for relaxing weekends or impressing guests. Follow this simple recipe to create a dessert that’s as beautiful as it is delicious.
Ingredients
For the Vanilla Cream Layer:
- 500 ml heavy cream (or whipped cream)
- 250 g soft cream cheese
- 1 cup powdered sugar
- 1 tbsp vanilla extract
- 4 sheets gelatin (or 1 packet powdered gelatin)
For the Chocolate Ganache Topping:
- 200 g dark chocolate (chopped)
- 200 ml heavy cream
- 50 g unsalted butter
Instructions
Prepare the Vanilla Cream Layer:
- Hydrate the gelatin: Soak gelatin sheets in cold water until soft. If using powder, dissolve in a small amount of cold water.
- Whip the cream: In a large bowl, whisk the heavy cream until stiff peaks form. Set aside.
- Mix cream cheese: In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Incorporate gelatin: If using sheets, squeeze out excess water and melt over low heat. If using powder, heat the dissolved mixture until fully dissolved. Let cool slightly, then mix into the cream cheese.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture until fully blended.
- Chill: Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until set.
Prepare the Chocolate Ganache:
- Heat cream: In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Melt chocolate: Remove from heat and stir in the chopped dark chocolate until fully melted and smooth.
- Add butter: Stir in the butter until the ganache is glossy and well combined.
- Cool slightly: Let the ganache cool until it’s pourable but not too thick.
Assemble the Dessert:
- Pour ganache: Once the vanilla layer is set, pour the chocolate ganache over the top, spreading evenly.
- Chill again: Refrigerate for at least 2 hours, or until the ganache is firm.
- Serve: Slice into portions and serve chilled, enjoying the creamy vanilla and rich chocolate layers.
Why You’ll Love This Dessert
This no-bake dessert is a time-saver, allowing you to spend less time in the kitchen and more time relaxing. Its creamy texture and rich flavors make it a crowd-pleaser, perfect for any occasion. Whether it’s a family gathering or a special treat, this dessert is sure to impress!
