No-Bake Caramel Apple Eclair Cake: A Quick & Easy Dessert Recipe
Indulge in the ultimate no-bake dessert with this Caramel Apple Eclair Cake. Perfect for gatherings, potlucks, or celebrations, this recipe combines dreamy layers of vanilla pudding, spiced cinnamon apples, cinnamon graham crackers, and luscious caramel. It’s a quick and easy dessert that requires no baking, making it ideal for busy days or last-minute treats.
Ingredients
- 1½ cans of apple pie filling (20 ounces total)
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 box of cinnamon graham crackers
- 2 boxes of instant vanilla pudding mix (3.4 ounces each)
- 2 cups of cold milk
- 2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Optional: homemade caramel sauce, caramel dip, or pre-made caramel topping
Preparation
Follow these simple steps to create this delicious dessert:
- Prepare the Apples: Scoop out the apple pie filling and chop the apples into smaller pieces using scissors. Stir in the cinnamon and nutmeg, then set aside.
- Make the Pudding Mixture: In a large bowl, combine the instant vanilla pudding mix, cold milk, and powdered sugar. Add the vanilla extract and heavy cream, then beat with a hand mixer for 3-4 minutes until thick and creamy.
- Layer the Cake: In a 9×13-inch baking dish, create layers starting with cinnamon graham crackers, followed by half of the spiced apple pie filling, then half of the vanilla pudding mixture. Repeat the layers, ending with a final layer of graham crackers.
- Add the Caramel: Reheat the caramel topping in the microwave and carefully spread it over the top layer of graham crackers.
- Chill and Serve: Refrigerate the cake for at least 4-6 hours, or ideally overnight. Serve chilled and enjoy!
Storage Tips
Keep this Caramel Apple Eclair Cake refrigerated for best results. It stays fresh for 3-4 days when sealed in an airtight container. For longer storage, freeze the cake (using full-fat dairy products) for up to a month. Thaw in the fridge before serving.
