Mounds Poke Cake: A Heavenly Chocolate Coconut Dessert Recipe

Ingredients:

• 1 box of chocolate cake mix (plus ingredients listed on the box: water, oil, and eggs)
• 1 (14 oz) can of sweetened condensed milk
• 1 (15 oz) can of coconut cream
• 1 (7 oz) package of shredded sweetened coconut
• 1 (12 oz) container of chocolate frosting
• Optional: extra shredded coconut or almond slivers for garnish

Preparation:

Bake the Cake: Preheat your oven to 350°F (175°C) as directed by the cake mix instructions. Prepare and bake the chocolate cake in a greased 9×13 inch dish according to the package directions. This step sets the foundation for your Mounds Poke Cake, ensuring a moist and rich base.

Poke and Soak: While the cake is still warm, use a fork to poke holes throughout its surface. In a bowl, mix the sweetened condensed milk with coconut cream until smooth. Pour this mixture evenly over the cake, allowing it to seep into the holes. This step infuses the cake with a creamy, tropical flavor that complements the chocolate perfectly.

Cool and Layer: Let the cake cool completely at room temperature. Once cooled, sprinkle the shredded sweetened coconut evenly over the cake. This layer adds a delightful texture and enhances the coconut flavor in every bite.

Frost: Gently warm the chocolate frosting in the microwave or on the stovetop until it’s pourable but not too hot. Spread the frosting evenly over the coconut layer, creating a smooth, decadent topping.

Garnish and Chill: For an extra touch, sprinkle additional shredded coconut or almond slivers on top. Refrigerate the cake for at least 1 hour to allow the layers to set and the flavors to meld together. This chilling time is crucial for achieving the perfect texture and taste.

This Mounds Poke Cake is a dessert lover’s dream, combining the richness of chocolate with the tropical sweetness of coconut. It’s perfect for any occasion, from family gatherings to special celebrations. With its easy-to-follow steps and irresistible flavors, this cake is sure to become a favorite in your recipe collection. Enjoy!