Ingredients:
- 2 cups all-purpose flour
- 1 large apple, peeled and chopped
- 1 cup vegetable oil
- 1 cup dark brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup walnuts, chopped
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preparation:
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan for the perfect cinnamon apple cake. In a medium bowl, whisk together the eggs and vegetable oil until well combined. Add the dark brown sugar, granulated white sugar, ground cinnamon, and vanilla extract, mixing until the mixture is smooth and creamy. This step is key to achieving a moist apple cake with a rich, spiced flavor.
Next, incorporate the all-purpose flour, salt, baking powder, and baking soda into the wet ingredients. Mix until just combined, being careful not to overmix the batter. Gently fold in the chopped apples and walnuts, ensuring they are evenly distributed throughout the batter. This addition of fresh apples and crunchy walnuts makes this easy apple cake recipe a standout fall dessert.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve this homemade cinnamon apple cake warm or at room temperature, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
This best apple cake recipe is perfect for cozy fall gatherings, holiday celebrations, or simply as a comforting dessert to enjoy with a cup of tea or coffee. Its warm cinnamon flavor and tender crumb make it a favorite among family and friends. Try this recipe today and experience the delightful combination of cinnamon, apples, and walnuts in every bite!
