Moist and Zesty Lemon Orange Cake Recipe: A Citrus Delight

Indulge in the perfect blend of tangy and sweet with this Lemon Orange Cake. This easy-to-make recipe is a crowd-pleaser, ideal for any occasion, from casual gatherings to special celebrations. With its moist texture and burst of citrus flavors, this cake is sure to become a favorite in your household.

Ingredients

• 2 large eggs
• 3/4 cup sugar
• 1/3 cup melted butter or margarine
• 1 cup (250g) heavy whipping cream
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1 1/2 cups cake flour
• 1 1/2 tsp baking powder
• 50g grated chocolate (optional)

For Orange Sugar Glaze

• 1 cup powdered sugar
• 2-3 tbsp fresh orange juice

Preparation

Start by beating or whisking together the eggs, sugar, and melted butter or margarine until well combined. Add the heavy whipping cream and continue mixing for about 30 seconds. Incorporate the lemon and orange juice for that zesty kick.

In a separate bowl, sift together the cake flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender crumb.

Pour the batter into a greased baking pan and bake in a preheated oven at 175°C (347°F) for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before drizzling with the orange sugar glaze.

To make the glaze, simply mix powdered sugar with fresh orange juice until you achieve a smooth, pourable consistency. Drizzle generously over the cooled cake and let it set before serving. Enjoy this citrusy masterpiece with a cup of tea or coffee!