Moist and Fluffy Orange Cupcakes Recipe: A Citrus Delight
Indulge in the perfect blend of sweetness and citrus with these moist and fluffy orange cupcakes. This easy-to-follow recipe is ideal for any occasion, whether it’s a family gathering, a birthday celebration, or a cozy afternoon treat. Packed with fresh orange flavor, these cupcakes are sure to impress!
Ingredients
For 12 Cupcakes:
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup room temperature unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon freshly grated orange zest
- 1/2 cup buttermilk
Preparation
- Preheat Oven and Prep Pan: Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the room temperature butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the freshly squeezed orange juice and buttermilk. Mix until just combined.
- Incorporate Orange Zest: Fold in the freshly grated orange zest for a burst of citrus flavor.
- Bake to Perfection: Fill the cupcake liners two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy your delicious orange cupcakes!
These homemade orange cupcakes are a crowd-pleaser and perfect for any baking enthusiast. The fresh orange juice and zest add a vibrant, zesty flavor that complements the fluffy texture. Pair them with your favorite frosting or enjoy them as is for a delightful treat.
