Moist and Flavorful Carrot Walnut Cake Recipe – Easy, Healthy, and Delicious!

Indulge in the ultimate comfort dessert with this Carrot Walnut Cake, a perfect blend of moist texture, rich flavors, and wholesome ingredients. This recipe is not only easy to make but also packed with nutritional benefits, making it a guilt-free treat for any occasion. Whether you’re pairing it with a cup of tea or serving it at a special gathering, this cake is sure to impress.

Ingredients

• 4 eggs
• 1.5 cups granulated sugar (225 g)
• 1 cup milk (200 ml)
• 1 cup oil (200 ml)
• 2.5 cups flour (300 g)
• 2 packets baking powder (20 g)
• 1 packet vanilla (5 g)
• 2 cups grated carrots
• 1 cup walnuts, chopped
• 1 teaspoon cinnamon

Preparation

Prepare the Baking Pan:
Preheat your oven to 180°C (356°F). Grease a baking pan with 1 teaspoon of solid oil.

Mix the Wet Ingredients:
In a large bowl, beat 4 eggs and 1.5 cups of sugar until light and foamy. Add 1 cup of milk and 1 cup of oil, whisking until combined.

Incorporate the Dry Ingredients:
Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla. Gradually add to the wet mixture, mixing until just combined.

Add Carrots, Walnuts, and Cinnamon:
Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Mix until evenly distributed.

Bake the Cake:
Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean.

Cool and Serve:
Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Sprinkle with powdered sugar before serving.

Serving Suggestions

• Pair with tea or coffee for a perfect afternoon treat.
• Add cream cheese frosting for extra indulgence.
• Serve with fresh fruit for a balanced dessert.

Cooking Tips

• Finely grate carrots for a smoother texture.
• Toast walnuts for enhanced flavor.
• Avoid overmixing and overbaking to keep the cake moist.

Nutritional Benefits

This cake is rich in vitamins A and C from carrots, protein and healthy fats from walnuts, and flavorful spices like cinnamon.

Dietary Information

Contains nuts, dairy, and eggs. Not suitable for dairy-free or egg-free diets.

Storage

• Room Temperature: Up to 3 days in an airtight container.
• Refrigeration: Up to 1 week.
• Freezing: Up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

This Carrot Walnut Cake is moist, flavorful, and easy to make. It’s versatile, wholesome, and perfect for any occasion, from casual gatherings to special celebrations.

Frequently Asked Questions (FAQ)

• Can I use a different type of oil? Yes, vegetable or coconut oil works well.
• Can I substitute walnuts? Pecans or almonds are great alternatives.
• Can I add raisins? Absolutely, for extra flavor and texture.
• How to make it gluten-free? Use a gluten-free flour blend.
• Can I use honey instead of sugar? Yes, but adjust liquid content.
• How to ensure moisture? Avoid overmixing and overbaking.
• Can I make it ahead? Yes, store in an airtight container.
• Can I freeze the cake? Yes, wrap tightly before freezing.
• Vanilla substitute? Almond extract or omit if preferred.
• How to check doneness? Use a toothpick for a clean result.

Enjoy this delicious Carrot Walnut Cake and make it a staple in your dessert repertoire!