Moist and Delicious Homemade Carrot Cake Recipe with Cream Cheese Frosting
Indulge in the ultimate comfort dessert with this homemade carrot cake recipe. Perfectly spiced, incredibly moist, and topped with a rich cream cheese frosting, this carrot cake is a crowd-pleaser for any occasion. Whether you’re celebrating a birthday, holiday, or simply craving a sweet treat, this recipe is sure to impress. Follow our easy step-by-step guide to create a bakery-quality carrot cake right in your own kitchen!
Ingredients
For the Cake:
- 4 large eggs
- 1¼ cups vegetable oil
- 2 cups granulated white sugar
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups freshly grated carrots
- 1 cup chopped pecans
For the Frosting:
- ½ cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans (for topping)
Preparation
Stage 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan for the perfect carrot cake base.
Stage 2: In a large mixing bowl, whisk together the eggs, vegetable oil, granulated sugar, and vanilla extract until well combined. Gradually add the flour, baking soda, baking powder, salt, and cinnamon, mixing until smooth. Fold in the grated carrots and chopped pecans, ensuring they are evenly distributed throughout the batter.
Stage 3: Pour the batter into the prepared pan and bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Stage 4: While the cake cools, prepare the cream cheese frosting. In a medium bowl, beat the softened butter and cream cheese until smooth. Gradually add the confectioners’ sugar and vanilla extract, mixing until the frosting is light and fluffy. Stir in the chopped pecans for added texture and flavor.
Stage 5: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top and sides. Garnish with additional chopped pecans if desired. Slice, serve, and enjoy this decadent homemade carrot cake!
This carrot cake recipe is not only delicious but also packed with flavor and texture. It’s the perfect dessert for any occasion and is sure to become a family favorite. Happy baking!
