Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsweetened cocoa powder, plus more for dusting
- 1 tablespoon white vinegar
- 1 tablespoon pure vanilla extract
- 1 cup warm water
- 6 tablespoons vegetable oil
Instructions:
Step 1: Preheat your oven to 350°F (175°C). Grease an 8- or 9-inch square baking pan and set aside.
Step 2: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and unsweetened cocoa powder. Whisk until well blended.
Step 3: Create a well in the center of the dry ingredients and add the white vinegar, pure vanilla extract, warm water, and vegetable oil. Stir until the batter is smooth and well combined. If the batter seems too thick, add warm water, one tablespoon at a time, until it reaches a thin, pourable consistency. This ensures a moist and tender cake.
Step 4: Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 5: Bake in the preheated oven for 25 to 30 minutes, or until a wooden toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool completely in the pan.
Step 6: Once cooled, dust the top of the cake with additional cocoa powder for a rich, chocolaty finish.
This Chocolate Vinegar Cake is a surprisingly moist and flavorful dessert that’s perfect for chocolate lovers. The vinegar enhances the chocolate flavor without adding any tanginess, making it a unique and delightful treat. Serve it as is or with a dollop of whipped cream for an extra indulgent experience. Enjoy!
