Mississippi Roast: The Ultimate Slow Cooker Comfort Food Recipe
Looking for a mouthwatering, melt-in-your-mouth meal that’s perfect for busy days? Our Mississippi Roast recipe is a crowd-pleaser that combines tender chuck roast with bold flavors from ranch dressing mix, au jus, pepperoncini peppers, and butter. This slow cooker recipe is incredibly easy to prepare and delivers juicy, flavorful results every time. Serve it with carrots, potatoes, or your favorite sides for a hearty, satisfying dinner!
Ingredients
- 1 Chuck Roast (3-4 pounds)
- 1 Packet Hidden Valley Ranch Dressing Mix
- 1 Packet McCormick Au Jus Mix
- 5 Whole Pepperoncini Peppers
- 1 Stick Butter (1/2 cup)
Preparation
- Place the chuck roast in a slow cooker.
- Sprinkle the Hidden Valley Ranch Dressing Mix evenly over the roast.
- Sprinkle the McCormick Au Jus Mix on top of the ranch dressing.
- Place the stick of butter directly on top of the roast.
- Add the 5 whole pepperoncini peppers around the roast.
- Cover the slow cooker and cook on low for 8 hours. No water needed!
- Once done, shred the meat with a fork and serve with your favorite sides like carrots, potatoes, or mashed potatoes.
This easy Mississippi Roast is perfect for family dinners, meal prep, or feeding a crowd. The combination of ranch, au jus, and pepperoncini creates a rich, tangy sauce that’s irresistible. Enjoy this comfort food classic and make it a staple in your recipe rotation!