Million Dollar Spaghetti Casserole: Cheesy, Creamy, and Irresistible Family Favorite

Ingredients:

• 1 lb ground beef
• 1 jar (24 oz) spaghetti sauce
• 8 oz cream cheese, softened
• ¼ cup sour cream
• 1 cup cottage cheese or ricotta cheese
• ½ cup butter (1 stick), sliced
• 16 oz spaghetti noodles
• 2 cups grated Cheddar, Parmesan, or a combination

Preparation:

Preheat your oven to 350°F (175°C) for the perfect bake. Start by boiling the spaghetti noodles until al dente, then drain and set aside. In a mixing bowl, combine cream cheese, sour cream, and cottage cheese until smooth and creamy. In a skillet, brown the ground beef, drain excess fat, and stir in the spaghetti sauce for a rich, savory base.

To assemble, layer a 9×13 baking dish with butter slices, followed by half the cooked noodles. Spread the creamy cheese mixture evenly, then add the remaining noodles and top with more butter slices. Pour the meat sauce over the layers, ensuring full coverage. Cover and bake for 30 minutes, then sprinkle grated cheese on top and bake for an additional 15 minutes until bubbly and golden.

Let the casserole cool for a few minutes before serving. This Million Dollar Spaghetti Casserole is a crowd-pleaser, perfect for family dinners or potlucks. Its cheesy, creamy layers and hearty meat sauce make every bite unforgettable!