Mexican Chicken with Cheese Sauce: A Flavorful, Creamy Delight

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 (4 oz) can diced green chiles (optional, for mild heat)
• 1/4 teaspoon cayenne pepper (optional, for extra spice)
• Salt and black pepper, to taste

Preparation

Step 1: Season and Cook the Chicken

1. In a small bowl, mix chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Rub the seasoning mixture evenly over both sides of the chicken breasts.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6–7 minutes per side, or until fully cooked (internal temperature of 165°F/74°C). Remove from the skillet and set aside.

Step 2: Make the Cheese Sauce

1. In the same skillet, melt the butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes to form a roux.
3. Gradually pour in the milk, whisking constantly to prevent lumps.
4. Cook the mixture for 3–4 minutes, or until slightly thickened.
5. Stir in the cheddar cheese, Monterey Jack cheese, green chiles, cayenne pepper, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.

Step 3: Combine and Serve

1. Return the cooked chicken breasts to the skillet and spoon the cheese sauce over them.
2. Let the chicken simmer in the sauce for 2–3 minutes to soak up the flavors.

Step 4: Garnish and Serve

1. Garnish with chopped cilantro or sliced jalapeños, if desired.
2. Serve hot with rice, beans, tortillas, or a fresh side salad.

Why You’ll Love This Recipe

• Flavor-Packed: The bold spices and creamy cheese sauce create a perfect balance of heat and richness.
• Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights.
• Versatile: Pairs well with various sides and customizable with toppings like avocado or salsa.

Pro Tips

1. Tender Chicken: Pound the chicken breasts to an even thickness for uniform cooking.
2. Spice Level: Adjust cayenne pepper and green chiles to suit your heat preference.
3. Make It Ahead: Prepare the cheese sauce ahead and reheat gently when ready to serve.

This Mexican Chicken with Cheese Sauce is a creamy, cheesy, and flavorful dish that will have everyone coming back for seconds!

Enjoy!