Melt-in-Your-Mouth Delicious Soft Cake Recipe: Easy, Moist, and Perfect for Any Occasion

Ingredients

• 3 large eggs (room temperature)
• 3 tablespoons unsalted butter or margarine (softened)
• 1 can (14 oz) sweetened condensed milk
• 200 ml coconut milk
• 500 ml whole milk
• 3 tablespoons granulated sugar (optional)
• 1 cup all-purpose wheat flour

Instructions

Step 1: Blend the Base Ingredients
In a high-speed blender, combine the eggs, softened butter (or margarine), condensed milk, and coconut milk. Blend on medium speed until the mixture is smooth and fully incorporated, about 1-2 minutes.

Step 2: Add Milk and Sugar
Pour in the whole milk and optional sugar. Blend again until the mixture is homogeneous and creamy, ensuring no lumps remain.

Step 3: Incorporate the Flour
Add the all-purpose wheat flour to the blender. Pulse until the batter is smooth and well combined, scraping down the sides as needed.

Step 4: Prepare the Baking Dish
Generously grease a refractory dish with butter and dust with flour, or line with parchment paper for easy removal.

Step 5: Water Bath Baking Technique
Place the prepared dish inside a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the refractory dish. This water bath ensures even baking and a moist texture.

Step 6: Bake to Perfection
Preheat the oven to 180°C (350°F). Bake the cake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. If needed, bake for an additional 10-15 minutes.

Step 7: Cool and Serve
Remove the cake from the oven and let it cool completely in the water bath. Once cooled, slice and serve. Enjoy the velvety texture and rich flavor of this irresistible soft cake!

Pro Tips for Success

• Use room temperature ingredients for a smoother batter.
• Grease the pan thoroughly to prevent sticking.
• Check doneness with a toothpick to avoid under or over-baking.

Why This Recipe Stands Out

This Delicious Soft Cake is a crowd-pleaser with its moist texture, tropical flavors, and simple preparation. Perfect for dessert lovers, it’s a comfort food that’s both indulgent and easy to make.

Nutritional Highlights

Rich in calcium and healthy fats from coconut milk, this cake offers a guilt-free treat. The condensed milk adds a sweet, creamy touch without overwhelming the palate.

Common Issues and Fixes

• Cake Not Set: Extend baking time by 10-15 minutes, ensuring the water bath remains hot.
• Sticking to Pan: Use parchment paper or grease the pan generously.

FAQ

• Can I use dairy-free milk? Yes, almond or oat milk works great.
• Can I add flavorings? Vanilla extract or cinnamon enhances the flavor.

Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes | Servings: 8-10

Indulge in this melt-in-your-mouth soft cake, perfect for family gatherings, afternoon tea, or any special occasion. Subscribe for more easy dessert recipes!