melt in your mouth chicken easy creamy and tender recipe
Chicken, Comfort, Dinner

Melt-in-Your-Mouth Chicken: Easy, Creamy, and Tender Recipe

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Looking for a quick, easy, and mouthwatering dinner that’s perfect for busy weeknights? This Melt-in-Your-Mouth Chicken recipe is your answer! It’s a time-tested classic that never fails to impress. With just a few simple ingredients like mayonnaise, Parmesan cheese, and garlic, you’ll create a dish that’s rich, creamy, and unbelievably tender. Whether you’re a kitchen novice or a seasoned cook, this recipe is foolproof and guaranteed to delight your family and friends.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder. Mix until smooth and well blended.

3. Place the chicken breasts in a baking dish lightly sprayed with nonstick cooking spray.

4. Spread the mayonnaise mixture evenly over the chicken, ensuring it’s fully coated.

5. Bake for 45 minutes or until the chicken is cooked through and the topping is golden and bubbly.

6. Serve hot and enjoy the melt-in-your-mouth goodness!

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