Master the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe for Golden, Cheesy Delight
Indulge in the artistry of handcrafted Crispy Pastries, a timeless recipe that promises a golden, flaky exterior and a melt-in-your-mouth cheesy center. Perfect for any occasion, these pastries combine simplicity with elegance, making them a crowd-pleasing favorite. Follow this step-by-step guide to create a batch of irresistible pastries that will leave everyone asking for more.
Ingredients:
- 2 cups of water
- 2 eggs (plus 1 additional yolk for brushing)
- 5.5 cups of flour (sieved)
- 1 teaspoon of salt
- 125 grams of butter or margarine (softened)
- 200 grams of cheese (grated or cubed)
Preparation:
Begin by mixing 2 cups of water and 2 eggs in a large bowl. Gradually stir in the sieved flour and salt, blending until a cohesive dough forms. Knead the dough by hand until it becomes smooth and elastic, no longer sticking to your hands or the bowl.
Divide the dough into two equal halves and roll each into a thin sheet. Spread softened butter evenly over the surface, then fold the dough into an envelope shape. Repeat the folding process, ensuring butter is distributed between layers, until you achieve a compact rectangle. Chill the dough for 1 hour.
After chilling, roll the dough into a large rectangle and cut it into squares. Place a portion of cheese in the center of each square. Seal the edges tightly by folding the dough around the cheese, pressing firmly to prevent leakage.
Arrange the pastries on a parchment-lined baking sheet. Brush each pastry with egg yolk for a golden finish. Bake in a preheated oven at 200°C (400°F) for 20-25 minutes, or until they turn a beautiful golden brown.
Serve these crispy, cheesy pastries warm, paired with your favorite beverage. Each bite is a celebration of homemade goodness and culinary craftsmanship. Enjoy the satisfaction of creating something truly special!
