Ingredients:
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups beef broth
- 4 medium carrots, sliced
- 3 medium potatoes, cubed
- 1 medium onion, chopped
- 1 celery stalk, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground paprika
- 1 garlic clove, minced
- 1 large bay leaf
Preparation:
Mama’s Hearty Beef Stew is the ultimate comfort food, perfect for cozy evenings or family gatherings. This slow-cooked masterpiece combines tender beef, vibrant vegetables, and rich flavors to create a dish that warms both heart and soul. Follow this easy-to-follow recipe to bring a taste of home to your table.
- Prepare the Meat: Place the beef pieces in a slow cooker.
- Season the Flour: In a small bowl, mix the flour, salt, and pepper. Pour the mixture over the beef and stir until the meat is evenly coated.
- Add Liquids and Vegetables: Pour in the beef broth, followed by the carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf. Stir everything together until well combined.
- Cook to Perfection: Cover the slow cooker and simmer on low heat for 8 to 12 hours or on high heat for 4 to 6 hours. The stew is ready when the beef is tender enough to cut with a spoon.
Serve Mama’s Hearty Beef Stew hot, and enjoy the rich, comforting flavors that make this dish a timeless classic!
