Ingredients:
- 2 (14 ounce) cans chicken broth
- 2 cups water
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 pinch ground black pepper
- 3 slices fresh ginger root
- 1 tablespoon vegetable oil
- 1/2 cup chopped cooked chicken breast
- 1/2 cup egg noodles
Preparation:
In a large pot over medium heat, combine the chicken broth, water, carrots, celery, and ground black pepper. Allow the mixture to simmer. In a medium skillet over medium-high heat, sauté fresh ginger root and chopped cooked chicken breast in vegetable oil for about 5 minutes. Remove the ginger slices and add the chicken to the broth mixture. Bring to a boil, then add the egg noodles. Continue cooking over medium heat for approximately 15 minutes, or until the noodles and vegetables are tender. This homemade chicken noodle soup is perfect for a cozy meal, packed with comfort food flavors and nutritious ingredients.
Enjoy this heartwarming soup that’s easy to make and perfect for any season!
